Cultivaction
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Welcome to Cultivaction

From our 2022 Market Stand / CSA basket pick-up

2023 Veggie Kiosk Schedule

COME VISIT US AT THE CONCORDIA FARMERS MARKET!

  • Tuesdays 4pm-7pm / Loyola Campus, in front of Loyola Chapel (corner Sherbrooke St.) Starting June 20th
  • Wednesdays 4pm-7pm / SGW campus In front of the 4th space, 1400 de Maisonneuve W.) Starting August 30th.

Everyone is invited, Limited supply. First come, first serve.

We accept cash and E-transfer payments.

You can find the Coop CultivAction farm stand at the Concordia Farmers’ Market

We are thrilled to again be a part of the Concordia Farmers’ Market You can continue to support Coop CultivAction by purchasing our healthy high quality products direct from our kiosk. 

We will have hyper-local seasonal goodies available starting June 20th like salad mix, lettuce, herbs, radish, microgreens, scallions, kale, garlic, mushrooms (oysters, red wine caps, lions mane, and shiitake) grown steps away from the market at the Loyola Farm on the Concordia campus. As the growing season progresses more variety will be available. refer to list below to see what we are growing all season long.

We will also have seedlings, houseplants, grown-your-own microgreen kits and exciting new products for anyone interested in getting started with mushroom cultivation. Please inquire at the market.

Please don’t forget to BYOB – Bring your own Bag and tupperware containers for greens so we can do a zero-waste pick-up.

Our products are not certified organic but, we grow without the use of any chemical fertilizers, pesticides or herbicides.

Hyper-local produce grown steps from the market at the Loyola Farm

Seasonal Product Availability List

Here is a list of what we are growing and what we expect to be in season from month-to-month. (click arrows to expand) Do to differing production schedules and the nature of our small scale operation it is not possible for us to predict exactly what will be available from week to week. 

  • Microgreens
  • Spinach
  • Beets
  • Carrots
  • Zucchini
  • Cucumber
  • Scallions
  • Kale
  • Head Lettuce
  • Herbs (cilantro, dill, parsley)
  • Garlic scapes
  • Scallions
  • Peas
  • Radish
  • Hakeuri Turnip
  • Beans
  • Tomato
  • Eggplant
  • Sweet Pepper
  • Hot Pepper
  • Microgreens
  • Beets
  • Carrots
  • Zucchini
  • Cucumber
  • Scallions
  • Kale
  • Head Lettuce
  • Herbs (cilantro, dill, parsley)
  • Garlic
  • Scallions
  • Squash
  • Potatoes
  • Baby Bak Choi
  • Radish
  • Hakeuri Turnip
  • Arugula
  • Spicy Salad Mix
  • Cut Lettuce Mix
  • Microgreens
  • Beets
  • Carrots
  • Scallions
  • Kale
  • Head Lettuce
  • Herbs (cilantro, dill, parsley, rosemary)
  • Garlic

Microgreens

Microgreens are small, tasty, fresh, crunchy, colourful and are an excellent source of minerals, vitamins and antioxidants and contain 40x more nutrients than their fully grown counterparts! Microgreenstaste great on their own and take salads, soups, sandwiches, wraps, pizzas and more to the next level when used as a garnish. Please feel free to contact us about bulk purchasing.

PEA

Pea shoots taste like sweet summer peas

SUNFLOWER

Sunflower has a pleasant nutty flavour

MIX (pea, radish, sunflower)

Adds a fresh, crunchy, and spicy flavor.

New this year, gourmet edible mushrooms!

We are so excited to be offering mushrooms from Funky Fungi for $24/lb. Do to differing production schedules and the nature of our small scale operation it is not possible for us to predict what will be available from week to week. 

RED WINE CAPS

Mild and earthy, nutty flavor, with hints of potato.

LION'S MANE

Earthy lobster or crab flavor.

PINK OYSTER

A flavor and texture the resembles ham or bacon.

BLUE OYSTER

A subtle oyster/seafood flavor, with licorice undertones.

OYSTER

Oyster-like texture and a slight hint of seafood/anise flavor.

Other products that will be available at the market stand

We will also have seedlings, houseplants, grown-your-own microgreen kits and exciting new products for anyone interested in getting started with mushroom cultivation. 

radish microgreens

Grow your own Microgreens Kit

Kit includes: 10″x10″ grow tray, hydroponic grow mat, seeds for 3 growth cycles (including pea, radish and sunflower), and a detailed instructions sheet so you can start growing from home.

$6-$15 (sliding scale) $10 suggested

Liquid culture mycelium

Genetics to inoculate mushroom growing containers at home. Varieties will vary based on availability each market day: blue oyster, golden oyster, phoenix oyster, red wine cap, portobello/crimini/white button, enoki, chestnut, lions mane, blewit

$20/ 10 mil syringe

mushroom block

Ready-to-grow mushroom blocks

Limited quantities (ask at the market stand for availability) ready-to-grow mushroom blocks for indoor cultivation or outdoor garden beds (shiitake, red wine cap, oyster mushrooms) 

$40 each

Refer to video by EdibleAcres for a visual guide.

Fresh red wine cap mycelium inoculated wood chips

For outdoor mushroom bed propagation. Wood chips to spread along a shady patch of soil. Mulch heavily with garden straw, additional wood chips, garden scraps, cardboard, etc. and water heavily. keep moist until fruiting, typically fall/spring.

$25 per brown paper bag or $50 a gallon ziplock bag. for larger quantities e-mail us for a quote.
Available upon request (email)
tea

Medicinal Herbal Tea Blends

Blended herbal teas offer an array of flavors to support health and wellbeing. Grown and harvested at Loyola Campus.
 
$ Various
 
lids

Mushroom Culture Lids

Self-healing injection lids to grow and propagate mushroom liquid cultures in mason jars.
$ 5 each
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