CultivAction supplies fresh produce to the Hive Free Lunch Program, and is featured in sandwiches, salads, and sauces at the Hive Cafe Solidarity Coop. You can find our greens at Le Frigo Vert year-round and our produce at Les P’tits Marchés de Lachine at their outdoor seasonal markets. Don’t miss our pay-what-you-can options at the Concordia Farmers’ Market and Megan’s Community Fridge and the CSU Community Fridge.
If you are able, we encourage you to Pay What You Can for veggies to help more people access them for free. Bags of fresh, local, sustainable microgreens usually sell for $5-$7. HOW TO (pay-what-you-can): Please etransfer what you can to csa@cultivaction.ca and set the password as “veg” if you need one. Twenty percent of all payments will be donated directly to Indigenous land stewardship efforts.
SC Building, 2nd floor
Art Nook in the Hall Building 7th floor
Le Frigo Vert is an anti-capitalist, anti-colonial, anti-oppression , food, alternative health, and community space located near Concordia University’s downtown Montreal campus.
You can find CultivAction produce in the Le Frigo Vert’s fridges all year-round.
The Hive Cafe is a fellow Solidarity Cooperative with the mission of being a model food system at Concordia that provides food through sustainable practices and empowers the student community.
The greens we grow are included in their sandwiches, salads and sauces.
The Hive Free Lunch & Breakfast provides an essential service to students, faculty and staff at Loyola campus, which is a food desert with very few dining or grocery options. The HFL also provides a unique opportunity to foster a sense of community around food, and everyone works hard in creating a safer space to share and learn cooking skills together. The HFL aims to provide quality, nutritious food while considering the social and environmental impact of the food we consume.
CultivAction is the HFL’s most local supplier (the food travels about 100m from our farm).
Les Petits Marchés de Lachine is a sliding-scale farmers market that aims to provide local, sustainable, healthy food to the Lachine community. We work closely with them and the Duff Ct. Urban Farm in Lachine.
You can find our produce and mushrooms at their market every week.
We’ll be back at the Concordia Farmers’ Market and offering PWYC food there next year.
Time and date to be announced.
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