If you are able, we encourage you to Pay What You Can for veggies to help more people access them for free. HOW TO (pay-what-you-can): We will have payment instructions and accept cash in person at the farmers market and volunteering sessions. If you pick up food from a community fridge, you can etransfer what you can to csa@cultivaction.ca. Twenty percent of all payments for food will be donated directly to Indigenous land stewardship efforts.
Meet us at our weekly farmers market this season to access all of our veggies, mushrooms, medicinal herbs, and more. All the vegetables are pay what you can, but you need to be a member Co-op CultivAction to use the market. You can sign up to be a member at the market or here (link to our membership page). Check our Instagram and Facebook for weekly updates on what we have available.
SCHEDULE:
Loyola Campus:
On Sherbrooke St at the Shuttle Bus stop.
Every Tuesday from 3-6pm (June 25-August 28)
Downtown Campus:
On de Maisonneuve, outside the Webster Library.
Every Wednesday from 3-6pm (September 4-Oct 30)
Les Petits Marchés de Lachine est un marché de producteurs à échelle variable qui vise à fournir des aliments locaux, durables et sains à la communauté de Lachine. Nous travaillons en étroite collaboration avec eux et la Duff Ct. à Lachine.
You can also check out our food at Les Petits Marches
Volunteer with us at our Loyola or Senneville locations and take home veggies at the end of the session. Volunteering times and details are here
You are also welcome to drop by any of our volunteering sessions and ask for pay what you can fresh-picked produce. Just come by the farm and ask to speak to one of the worker members. Times for volunteering sessions when you can get produce are here
Café 92 Community Fridge in NDG
Location: 6703 Sherbrooke St W
Location: Hall Building 7th floor Art Nook
Le Frigo Vert est un espace anti-capitaliste, anti-colonial, anti-oppression, d'alimentation, de santé alternative et communautaire situé près du campus de l'Université Concordia au centre-ville de Montréal.
Les produits CultivAction sont disponibles toute l'année dans les frigos du Frigo Vert.
They are closed until the beginning of the semester in September
Le Hive Cafe est une coopérative de solidarité qui a pour mission d'être un système alimentaire modèle à Concordia, qui fournit des aliments grâce à des pratiques durables et qui responsabilise la communauté étudiante.
Les légumes verts que nous cultivons sont inclus dans leurs sandwichs, salades et sauces.
They are closed until the beginning of the semester in September
Le Hive Free Lunch & Breakfast fournit un service essentiel aux étudiants, à la faculté et au personnel du campus de Loyola, qui est un désert alimentaire avec très peu d'options de restauration ou d'épicerie. Le HFL offre également une occasion unique de développer un sens de la communauté autour de la nourriture, et tout le monde travaille dur pour créer un espace plus sûr où l'on peut partager et apprendre à cuisiner ensemble. Le HFL vise à fournir des aliments nutritifs et de qualité tout en tenant compte de l'impact social et environnemental de la nourriture que nous consommons.
CultivAction est le fournisseur le plus local du HFL (les aliments voyagent à environ 100 m de notre ferme).
They are closed until the beginning of the semester in September
Location: The People’s Potato
1455 de Maisonneuve west, H-700
Montreal, Quebec H3G 1M8
They are closed until the beginning of the semester in September
Resilience Montreal is a community-led project established to support the homeless population in the Cabot Square area.
On Our Own (O3) is a Montreal-based non-profit located in the Notre-Dame de Grace neighborhood that supports young, vulnerable parents and their children. In addition to housing, our individualized, culturally safe programs and services promote opportunities for growth and well-being. Our areas of focus include parenting, financial literacy, education and career, mental health, healthy relationships, and healthy living.
Head & Hands is an NDG-based organization that strives to promote the physical and mental well-being of youth. Our approach is preventative, inclusive, non-judgmental, and holistic, with a fundamental commitment to providing a supportive environment for youth experiencing marginalization(s). We seek to empower youth, and to facilitate social change based on the needs of youth within our community and society at large.
Community Cooks Collective (CCC) hosts a weekly event series organizing the cooking, collection, and delivery of bulk home-cooked meals to local shelters supporting people in Tiotià:ke / Montreal experiencing food insecurity. We celebrate community power by positioning communal cooking as an act of resistance against intersecting systems of oppression.
The Depot Community Food Centre, formerly the NDG Food Depot, is a community-based non-profit organization founded in 1986 that works collaboratively with other community partners to address issues of food security in NDG and the surrounding areas.
Women on the Rise is a nonprofit organization based in Notre-Dame-de-Grâce (NDG) that offers programs and services to women and their families. We meet moms where they’re at, offering non-judgmental, empowerment-based individual support, group support, and resources.
Local group supporting anti-fascist and social justice organizing through food. Free meals Saturdays at noon, Galt & Wellington, Verdun
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