Cultivaction
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Welcome to Cultivaction

Field and Forest Herbal Program

Description

CultivAction operates two farms and five urban gardens. One of our farms is adjacent to the largest forest on Montreal Island, the Morgan Arboretum. Our farms and gardens host vibrant communities of culinary and medicinal plants, both wild and cultivated. CultivAction also has a medium-scale solar dryer in operation.

We are excited to offer the Forest & Field Herbal Program, a three-module, 16-class course designed to engage participants in hands-on learning. 

This program is open to individuals of all ages who want to learn how to grow and forage medicinal and culinary herbs on various scales and in different settings. Whether you are looking to embrace a healthier lifestyle, learn how to cultivate, harvest, process, preserve, and package herbs, or expand your existing herbal knowledge, this course will provide both theoretical foundations and practical skills to support your journey towards becoming an herbal expert.

Who can benefit from this course

  • Home gardeners
  • Sustainability enthusiasts
  • Environmental science students
  • Community and collective garden organizers
  • Science teachers

Course Delivery & Learning Activities:

Engaging & Practical Learning

Interactive Learning & Hands-On Practice
Explore the world of herbs through dynamic presentations and practical, hands-on activities. You’ll gain valuable skills in planting, maintaining, and harvesting herbs, as well as kitchen-based preparation and small-scale marketing.

Collaborative Discussions & Knowledge Exchange
Engage in thoughtful discussions where you can share insights, recipes, and experiences with fellow participants, deepening your understanding of herbal practices.

Practical Application & Home-Based Projects
Apply sustainable herbal production techniques in your own space with guided home projects. Track your progress, refine your methods, and receive feedback to enhance your learning experience.

Knowledge Check-Ins
Reinforce key concepts with short, engaging quizzes designed to solidify your understanding—no stress, just a great way to track your growth.

Final Project: Designing Your Own Herbal Garden
Over the course, you’ll develop a personalized herbal garden plan tailored to your space and goals. You’ll implement your plan, share insights with peers, and receive constructive feedback to ensure success.

Course Structure & Modules (16 Lectures)

The Forest & Field Herbal Course features a four-module, 16-lesson curriculum, integrating hands-on learning at CultivAction’s farms, gardens, and nearby wilderness areas. Participants will also work in CultivAction’s processing facilities, which include a solar dryer, sun oven, freeze dryer, and kitchen.

To ensure a complete farm-to-product experience, participants will use harvesting bags, containers, and tools to collect herbal materials from the field, process them on-site, and take home the final products. Additionally, CultivAction will source specialized herbs from diverse ethnobotanical traditions, which are challenging to grow in Canada, for hands-on preparation and extraction exercises.

Module 1: Foundations of Herbalism & Farm-Based Medicine

  • Class 1. Introduction to herbalism & traditional knowledge – exploring cultural traditions, plant energetics, and herbal history.
  • Class 2. Plant identification & sustainable wildcrafting – recognizing wild and cultivated medicinal plants, ethical foraging.
  • Class 3. Regenerative herbal farming & cultivation – soil health, companion planting, and organic growing methods.
  • Class 4. Maintenance and harvesting, sun drying & storing herbs – best practices for preserving potency using traditional and modern techniques.

Module 2: Herbal Preparations & Remedy Making

  • Class 5. Herbal teas, infusions & decoctions – water-based herbal extracts for daily health.
  • Class 6. Tinctures, extracts & alcohol-free remedies – crafting powerful plant-based medicines.
  • Class 7. Infused Oils, Salves & Balms – making healing products for skin, pain relief, and inflammation.
  • Class 8. Syrups, electuaries & herbal honey preparations – creating immune-boosting and respiratory remedies.

Module 3: Culinary Herbalism & Nutritional Healing

  • Class 9. Culinary herbs for wellness & traditional diets – cooking with medicinal plants for digestion and vitality.
  • Class 10. Fermentation & Probiotic Herbalism – making herbal krauts, vinegars, and gut-healing drinks.
    Class 11. Herbal beverages, tonics & elixirs – adaptogenic drinks, nourishing broths, and immune-boosting formulas.
    Class 12. Herbal adaptogens & nervines – managing stress, sleep, and energy naturally.

Module 4: Practical Applications, Cultural Traditions & Business Skills

  • Class 13. Herbal first aid & natural medicine for common ailments – cuts, burns, colds, fevers, and bites.
  • Class 14. Seasonal & ancestral herbalism – preparing for winter, cleansing in spring, and honoring cultural herbal traditions.
  • Class 15. Sacred herbs, rituals & spiritual healing – dream herbs, and plants used for protection and ceremony.
  • Class 16. Final project & herbal business basics – crafting a personal product, pricing, marketing, and ethical selling.

PRICE

Cost for community members​

Get Early Bird Rates Still if You Bring a Friend!
$875 (until March 24, 2025, or if you bring a friend for both of you)
$925 (after March 24, 2025)

Cost for Concordia Students

As a fee levy contributor, Concordia University students can take advantage of our special subsidized rate and pay just $250 for registration!

Subsidized spaces are limited—register soon!

QUESTIONS?

TIME

12 noon-3:00 p.m.

DATES

This Course runs biweekly on Saturdays from 12 noon to 3:00 p.m., May 10 to December 6.

  1. May 10, 2025
  2. May 24, 2025
  3. June 7, 2025
  4. June 21, 2025
  5. July 5, 2025
  6. July 19, 2025
  7. August 2, 2025
  8. August 16, 2025
  9. August 30, 2025
  10. September 13, 2025
  11. September 27, 2025
  12. October 11, 2025
  13. October 25, 2025
  14. November 8, 2025
  15. November 22, 2025
  16. December 6, 2025

REQUIREMENTS

Participants are welcome to bring any relevant herb guides (optional), but the instructors will continuously provide reading and demonstration materials.

ABOUT THE INSTRUCTOR

Dr. Mohammed Al-Duais is a biologist, specializing in plant ecology and phytochemistry, with more than 17 years of experience in sustainability agroforestry and nature conservation. He has managed and involved in many projects and programs with agroforestry and food security components directly benefiting less privileged communities and smallholder farmers and their ecosystem, in Canada and the middle east respectively. Dr. Al-Duais has significant expertise in university teaching, project and NGO management, technical reporting and auditing, grant writing, products development, team supervision, and capacity building. 

Dr. Al-Duais received his Ph.D. in Biology from Friedrich Schiller University, Germany. He served as an Assistant Professor at Ibb University and as the director of the Foundation for Endangered Wildlife (FEW), both in Yemen and was the Natural Science Specialist in the UNESCO Doha Office. He was a Fulbright fellow at the Bioactive Botanical Research Laboratory of the University of Rhode Island in the USA for one year. He was also reinvited in the summer of 2013 to the Institute of Nutrition, Friedrich Schiller University, where he continued the phytochemical investigation on less-used vegetables from Yemen ethnobotany. Dr. Al-Duais is currently serving as a Research Associate at the McGill Institute for Global Food Security. He is involved in the interdisciplinary research on global food security, with a focus on developing novel methodologies, with a comprehensive ecosystem approach, to tackling the cycle of poverty and malnutrition. Out of his research activities, many concept notes were submitted to partners and he is the CEO and co-founder “Harvest for Health Inc.”, a McGill startup focused on solving the globally increasing hidden hunger and its consequences.

Relevant to Dr. Al-Duais involvement in food security he is a member of the food literacy committee, under Montreal West Island Community Resource Centre, he is also the CEO of Permaculture Sainte Anne de Bellevue (PSADB), which is a nonprofit organization established by the “Moving Towards Sustainability” Fund of Sainte Anne de Bellevue municipality. Under PSADB he managed many agroecology urban projects including Duff-Court Neighborhood Life Committee urban farm and two other urban gardens in Montreal island, Canada.

Coop CultivAction Patchwork Farm in Senneville

The farm does not have an address which can make it tricky to find the first time you go there. These instructions will help you find your way. 

The directions below are from by Santropol Roulant (a neighbouring farm).

If you’re having a hard time getting to the Senneville farm, please contact Mohammad at 514-443-3263 

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