Critical Food Studies Reading Group

This reading group will be a place where participants can learn and have important group conversations about issues with the global food system and tangible solutions.

Erik Chevrier, Ph.D., will guide group conversations with participants interested in critical perspectives in food studies. The group will meet biweekly between in May and August. The schedule and readings will be determined by participants at the first meeting in May.

Topics include: food sovereignty, food systems, food justice, food security, permaculture, agroecology, community food systems, social economy approaches to urban farming, global food issues, and more.