Funky Fungi is co-op member Nico Schutte’s mushroom grow operation based out of CultivAction’s Loyola farm space.
Co-op CultivAction has been sourcing the mushrooms offered at our farm stand at the Concordia Farmers’ Market market through Funky Fungi’s cultivation efforts; both in outdoor garden beds near our farm and indoors.
Presently we are consistently offering red wine cap mushrooms and are pleased to present the first of Funky Fungi’s indoor grow operation harvest of pink oyster mushrooms.
SUSTAINABLE PRODUCTION
Funky Fungi is unique from other commercial mushroom grow operations. The materials used in production are reusable such as large 5-gallon buckets and other second-use materials to help eliminate carbon/waste materials as well as give “recyclable” materials a “fruitful” second life. We do not utilize single-use plastic bags.
VARIETIES WE'RE GROWING INDOORS
Earthy lobster or crab flavor.
A flavor and texture the resembles ham or bacon.
A subtle oyster/seafood flavor, with licorice undertones.
Oyster-like texture and a slight hint of seafood/anise flavor.
We cultivate red wine caps in our outdoor garden beds and in the spring we will inoculate logs with various other mushroom varieties, most notable: shiitake, reishi, and lion’s mane mushrooms. Indoors we are growing pink oyster, blue oyster, king trumpet oyster, and golden oyster.
English (Canada) 
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