BYOJ (bring your own jar) fermentation: how to make wildflower soda

Nothing says “summertime” quite like an ice-cold homemade floral beverage! Come join co-founder nico schutte (they/them) at our Loyola farm for a homemade wildflower soda fermentation workshop. Has the idea of fermentation been a bit confusing, daunting, or a combination of both? Let’s learn together, hands-on! Register for our easy-peasy lemonade squeasy soda making workshop & kiss buying fizzy beverages from the grocery store goodbye! Participants will wonder our Loyola farm with Nico and be encouraged to pick (and connect to!) whatever floral soda flavor combination speaks to them. Maybe dandelion, or calendula, or why not both?

Materials to bring: a large glass or plastic jar/reused salsa container/milk jug to create your soda in. Be sure you can seal your container with a lid to prevent spillage on your way home (suggested size: 500mL-3L) & note-taking materials.