Urban Agriculture - Cultivaction

La ferme Loyola

The Loyola Farm is approximately 5000 square foot plot located at Concordia University, Loyola campus. Its the the previous location of City Farm School. The Loyola Farm is where we grow the majority of our seedlings, have our three-season greenhouse, run some of our education programming grow mushrooms, medicinals and of course lots of annual vegetables and herbs. We’re lucky to grow food on such a big plot in the city surrounded by so many other lovely garden groups!

The Senneville Farm

Our Senneville plots are over an acre large on the beautiful Morgan Farms. There is so much to discover at the new Senneville plot! In addition to growing lots of tasty, fresh vegetables we have a home-made solar oven, a food forest with dozens of fruit trees and bushes. Come visit the farm and spend time on some of the last farm land on the island!

Nous cultivons des fruits et des légumes sans utiliser d'engrais chimiques, de pesticides ou d'herbicides.

LE BUZZ

Galerie de vidéos

CONNEXION CAMPUS-COMMUNAUTÉ

Université Concordia

Sous la direction de Erik Chevrier, Professor in Urban Agriculture at Concordia University, Coop Cultivaction is creating opportunities for Montreal residents and Concordia University students to get involved in urban agriculture and learn about nature-based climate solutions to growing food and be part of a meaningful and mutually beneficial movement towards a more un système alimentaire local prospère et coopératif.

The goal for this partnership is to create a research capacity in urban agriculture and connect a network of faculty and students to enrich the Duff-Court neighborhood.

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Objectifs et engagements

Durabilité

Accountability to our membership and the communities we engage with
Contribute to the reduction of negative impacts of imported products such as emissions, greenhouse gases and packaging that contribute to climate change
Contribute to an anti-capitalist solidarity economy
Empower people to build community food sovereignty
Augmenter la biodiversité locale et créer un habitat sûr pour les pollinisateurs et les animaux qui sont menacés par les pesticides chimiques dangereux.
Produire des aliments éco-responsables de haute qualité
Conservez des semences et contribuez aux banques de semences locales avec des variétés héréditaires moins courantes.
Utiliser les pratiques de permaculture pour se développer en harmonie avec l'environnement naturel.
Utiliser des pratiques de culture régénératrice pour séquestrer le carbone et réduire le besoin d'intrants externes.