Cultivaction
[agrikon_wc_ajax_search]

Welcome to Cultivaction

Contact

Nico Schutte

Course Information

Meet Time: 3 PM

First Meeting Location on May 24th: The Loyola Farm is located at the back of Concordia University, Loyola Campus – TB building. 7075 Rue de Terrebonne, Montreal, Quebec H4B 1E1.

Welcome to the Urban Foraging Course

Hello everyone, my name is Nico Schutte (they/them) and I’ll be your urban foraging course instructor. This page is your go-to resource for meeting points and times, your weekly recipes, and any other course updates.

Every Thursday before your lesson, you’ll receive an email with details about the upcoming Saturday class, including the lesson content and location. This information will also be posted on the course website. If you’re ever unsure about where to meet, please don’t hesitate to contact me using the email or phone buttons in the contact section.

We look forward to to meeting everyone on on May 24th! – Nico

 

Here is a list of items you should and could bring to each class. 

You could bring:

1 – Sun protection (sunscreen, hat, long sleeve shirt, etc.)
2 – Insect protection (bug repellant, bug hat, long sleeve shirt, pants, etc.)
3 – Proper walking shoes or boots.
4 – Notebook, pen, pencil.
5 – Water to drink.
6 – Your foraging guidebook.
7 – Basket or bag to take home foraged items.
8 – Scissors or shears to harvest.
9 – Love for urban foraging.

Course Schedule and Themes

The class plan will be available on the Thursday preceding each class. While the dates and times remain fixed, please note that topics are subject to change based on weather conditions and course progress. Access the information for each class by clicking on the hyperlinks below. 

Course Description

Foraging is one way for urban folks to connect to nature, food systems, and build pathways towards resilient food sovereignty. In this course, we will take field trips to different locations around Tiohtià:ke/”Montreal.” Each class we will take a guided foraging tour to identify plants, fruits, and mushrooms. Each class will involve a hands-on activity such as: making simple syrups, tea, drawing or recording info about the goodies we find, making medicinal oxymels, tinctures, and skin care products. nico will also provide participants one foragable recipe once a week. Join us this summer to learn important foraging tips for harvesting plants like burdock, plantain, yarrow, purslane, ground ivy, bee balm, valerian, nettles, and more! Free for all Indigenous people. All class locations are accessible by public transit and we will travel by bus together to the Morgan Arboretum.

You Will Learn How To: 

  • Understand how to identify different plants and mushrooms based on visual, tactile, scent, and other identification methods.
  • Become familiar with different plant/mushroom/fruit families
  • Forage ethically in urban areas
  • How to dry, process, and cook foragables
  • Transform “weeds” into food, tea, and medicine
  • How to make tinctures, oxymels, and skin care products
  • Each week the instructor will provide a recipe related to each week’s foraging finding
×
en_CAEnglish (Canada)