Cultivaction
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Skip the store-bought stuff with these easy and yummy salad dressing recipes made with simple ingredients that will take any fresh leafy green to the next level.

Making your own dressing will not only save you money, but you will also avoid additives, thickeners, colours, and preservatives. One of the best things about summer is having access to fresh locally grown salad greens. Be sure to visit our market stand Tuesdays (starting June 20th, 2023.) 4:00 p.m. – 7:00 p.m. to shop our high quality selection of seasonal greens and veggies.

Herby Dressing

Great on top of your favorite greens and veggies, or as a marinade for roasted or grilled vegetables.

Ingredients

  • 1/4 cup lemon or other citrus juice
  • 3 tablespoons of chopped fresh or dry herbs (any combinaiton of cilantro, chives, dill, basil, parsley oregano, mint)
  • 1 tablespoon honey or maple syrup
  • 1 small clove of garlic, minced or grated
  • A pinch Salt and pepper
  • 3/4 cup extra-virgin olive oil

How it is made

  • Add all the ingredients to a small jar, screw on lid and shake until emulsified.

Greek Dressing

Great on top of a greek salad; tomatoes, cucumbers, red onion, bell pepper, feta cheese (optional), and kalamata olives, or as a marinade for roasted or grilled vegetables.

Ingredients

  • 1/4 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 small clove of garlic, minced or grated
  • 1 tables chopped fresh or dried oregano
  • ¼ teaspoon Dijon
  • A pinch Salt and pepper

How it is made

  • Add all the ingredients to a small jar, screw on lid and shake until emulsified.

Balsamic Dressing

Great on top of your favorite greens and veggies, or as a marinade for roasted or grilled vegetables.

 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 small clove of garlic, minced or grated
  • 2 teaspoons Dijon mustard
  • A pinch Salt and pepper

How it is made

  • Add all the ingredients to a small jar, screw on lid and shake until emulsified.

Simple Apple Cidre Vinegar Dressing

Great on top of your favorite greens and veggies, or as a marinade for roasted or grilled vegetables and root vegetables.

 

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 small clove of garlic, minced or grated
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • A pinch Salt and pepper

How it is made

  • Add all the ingredients to a small jar, screw on lid and shake until emulsified.
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