The CultivAction Urban Agroecology Beginner Course is a welcoming, hands-on introduction to urban gardening and farming for people who are ready to start growing — whether in a backyard, on a balcony, in a community garden, or anywhere food can take root.

Designed for those new to growing, this course builds essential skills and confidence through practical learning and supportive community. No prior experience required — just curiosity and a willingness to get your hands in the soil.

Through biweekly evening sessions, field visits, and guest growers, you’ll learn the fundamentals of growing food in urban spaces: soil preparation, planting techniques, seasonal crop care, watering, harvesting, and garden planning. Each session blends guided instruction with real-world practice so you can apply what you learn right away.

Along the way, you’ll be introduced to agroecology — an approach to growing food that works with nature while strengthening communities. Agroecology emphasizes healthy soil, biodiversity, ecological balance, and the idea that food growing is not just about plants, but about people, access, and care for the land. You’ll begin to see how even a small urban garden connects to larger food systems and community resilience.

Just as important as what we grow is how we learn together. The course fosters a supportive learning community where participants share questions, discoveries, challenges, and the excitement of seeing seeds sprout and gardens take shape. Growing food can feel intimidating at first — but it becomes far more rewarding when done collectively.

By the end of the course, you’ll leave with practical skills, growing confidence, and the foundation to continue cultivating food — and community — in your own space.

Let’s get growing.