Cultivaction
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Welcome to Cultivaction

Class 5 – July 7th

Where to Meet

We will meet at the Loyola Farm.

If You Can’t Find Us Contact Erik Chevrier, Ph.D. 

Class Content

In this fifth session, participants will explore the ongoing care and maintenance of annual vegetable crops, with a focus on supporting healthy plant growth and maximizing yields throughout the growing season. We will discuss common garden insects and their ecological roles, examine maintenance practices for tomatoes, peppers, and eggplants, and practice pruning techniques through hands-on activities in the garden.

Schedule:

Welcome & Check-in

– Introduction to the session and a brief group check-in
– Discussion on how the course is progressing and key lessons participants have learned so far

Insect Identification Activity

– Introduction to common beneficial and pest insects found in urban gardens
– Group activity identifying insects and discussing their ecological roles and management strategies

Maintaining Annual Crops

– Presentation and guided discussion on seasonal maintenance of tomatoes, peppers, and eggplants
– Best practices for watering, fertilization, pruning, staking, and monitoring plant health
– Identifying common plant issues and strategies for maintaining vigorous crop growth

Hands-on Garden Work

– Practicing tomato pruning techniques in the garden
– Applying crop maintenance techniques to improve airflow, plant structure, and fruit production
– Observing plant health and discussing maintenance decisions in real garden conditions

Questions, Concerns, Comments?

– Open space for reflections, clarifications, and group discussion

Resources for Anyone Interested

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