{"id":1145,"date":"2022-05-31T12:57:30","date_gmt":"2022-05-31T12:57:30","guid":{"rendered":"https:\/\/ninetheme.com\/themes\/agrikon\/?page_id=1145"},"modified":"2026-03-19T18:43:20","modified_gmt":"2026-03-19T18:43:20","slug":"about","status":"publish","type":"page","link":"https:\/\/cultivaction.ca\/fr\/about\/","title":{"rendered":"A propos"},"content":{"rendered":"
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MISSION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre mission est de faciliter les transitions vers des communaut\u00e9s souveraines en mati\u00e8re d'alimentation en pratiquant une agriculture r\u00e9g\u00e9n\u00e9ratrice pour nourrir les populations locales, cultiver les espaces verts urbains et soutenir une production alimentaire durable. Nous proposons des ateliers d'agriculture urbaine et des opportunit\u00e9s d'apprentissage par le service communautaire afin de donner aux gens les connaissances n\u00e9cessaires pour cultiver leur propre nourriture et participer \u00e0 un mouvement visant \u00e0 cultiver un avenir plus r\u00e9silient, plus juste et plus s\u00fbr sur le plan alimentaire. Nous consid\u00e9rons notre travail comme un acte politique et cherchons \u00e0 cr\u00e9er des r\u00e9seaux de r\u00e9ciprocit\u00e9 et de connexion avec d'autres groupes qui partagent un engagement profond pour la justice sociale et la souverainet\u00e9 alimentaire.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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R\u00e9alis\u00e9 par Meghan Kerr, Julia Lehmann et Kitty Lin, \u00e9tudiantes \u00e0 l'Universit\u00e9 Concordia.
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Coordinateur de la ferme Senneville<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mohammed Al-Duais, Ph.D., he\/him<\/a><\/h4>

Mohammed is a biologist, specializing in plant ecology and phytochemistry, with more than 17 years of experience in sustainability agroforestry and nature conservation. He has managed and been involved in many projects and programs with agroforestry and food security components directly benefiting less privileged communities and smallholder farmers and their ecosystem, in Canada and the middle east respectively. Mohammed is a member of the food literacy committee, under Montreal West Island Community Resource Centre, he is also the CEO of Permaculture Sainte Anne de Bellevue (PSADB), which is a nonprofit organization established by the \"Moving Towards Sustainability\" Fund of Sainte Anne de Bellevue municipality. Under PSADB he managed many agroecology urban projects including Duff-Court Neighborhood Life Committee urban farm and two other urban gardens in Montreal.\n\nMohammed is a member of the food literacy committee, under Montreal West Island Community Resource Centre, he is also the CEO of Permaculture Sainte Anne de Bellevue (PSADB), which is a nonprofit organization established by the \"Moving Towards Sustainability\" Fund of Sainte Anne de Bellevue municipality. Under PSADB he managed many agroecology urban projects including Duff-Court Neighborhood Life Committee urban farm and two other urban gardens in Montreal.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Coordinateur de l'agriculture et de l'\u00e9ducation<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Erik Chevrier, Ph.D., he\/him<\/a><\/h4>

As a part-time professor at Concordia University, Erik has taught Food and Culture and Food and Sustainability, and provided his students with opportunities for hands-on learning and critical-participatory-action-research. He enables his students to learn by doing and empowers them to become community leaders, urban farmers, and sustainability activists. With a strong interest in the political economy of ethical food systems, Erik has meticulously chronicled Concordia\u2019s student-run food cooperatives through his PhD in Humanities. His community involvement in sustainability at Concordia includes the Concordia Food Coalition, Divest Concordia, the Hive Caf\u00e9 Co-op, and more. He has also founded a number of organizations, research projects and educational programs, including the non-profit solidarity urban farming cooperative CultivAction.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kim Gagnon, she\/her<\/a><\/h3>

Kim Gagnon est passionn\u00e9e par la culture des aliments et a transform\u00e9 trois arri\u00e8re-cours urbaines en jardins alimentaires urbains luxuriants et biodiversifi\u00e9s. Elle est cofondatrice, agricultrice et responsable des communications \u00e0 la Coop CultivAction.

Kim est \u00e9galement graphiste ind\u00e9pendante, photographe et \u00e9ducatrice en arts num\u00e9riques \u00e0 Coop Collective Vision, cofondatrice du Creative Video Day Camp et \u00e9tudie l'\u00e9ducation artistique \u00e0 l'Universit\u00e9 Concordia. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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John Nathaniel Gertler, he\/him<\/h4>

Has lived and played on the island of Tiohti\u00e0:ke (\u201cMontreal\u201d) his whole life. He\u2019s been at CultivAction doing community outreach, farming, driving, coordinating volunteer sessions and facilitating meetings since our first growing season. John Nathaniel comes to co-operative farming with an interest in building committed relationships to land and how food brings people together across difference. Today John Nathaniel studies Community, Public Affairs and Policy Studies, as well as First People\u2019s Studies and Human Environment (Geography) at Concordia University. When not growing food you can find John Nathaniel at the local basketball court or ice cream parlor.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Loyola Farm Manager \/ Mushroom Program Coordinator \/ Educator<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nico Schutte, they\/them<\/a><\/h4>

Nico is a sociology undergrad student at Concordia residing in Tiohti\u00e0:ke. At Co-op CultivAction, Nico is the Loyola farm manager, mushroom program coordinator, microgreens coordinator, urban agriculture and urban foraging educator, and social media coordinator. Co-op CultivAction materializes Nico\u2019s commitment to mitigating the effects of factory farming, climate change, environmental racism such as food deserts; and as one way to lessen the socio-enviro effects of centralized, colonial food and medicine systems. They also prioritize growing native pollinator plants intercropped between annual vegetable plants to help feed and increase native pollinator populations. Nico inoculates our farmland with mushroom mycelium they grow in our lab to help retain moisture, prevent disease spreading to plants, increase soil microbial activity, and efficiently disperse nutrients throughout our plots. They believe that weeding a small flower bed is a radical political act! When they are not farming, Nico runs a small business making hyperlocal, all grown within a 10km radius, homegrown and\/or foraged herbal medicines and other handmade goods @nicosnovelties.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Caleb Wolcott, he\/him<\/h4>

Caleb lives and farms in Tiohti\u00e0:ke, traditional and unceeded territory of the Kanien\u2019keh\u00e1:ka Nation. He coordinates Co-op CultivAction\u2019s Microgreens Program in the Concordia Greenhouse and works with the Co-op at the Duff Ct. Urban Farm. Caleb has spent the last three seasons working on an organic vegetable farm in the Outaouais and is now studying Community Affairs and Policy Studies at Concordia. He believes that building a strong food solidarity economy is crucial to overcoming extreme economic injustice and the climate crisis. There is nothing Caleb loves more than working in a hot greenhouse in the middle of the winter.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Narcisse Hassan, she\/her<\/h4>

Narcisse is an ecology undergraduate student at Concordia. She grew up playing in the mud of the South Shore and developed a love for Nature while unsuccessfully climbing trees. A scientist through and through she likes to keep track of our microgreen metrics and all the diverse species that visit our garden, most notably the endangered monarch butterfly. Narcisse is also our most clumsy worker-member and frequently depletes the bandages in the first aid kit. Fun fact, she volunteered with CultivAction on her first day of school and has loved the farm (and all the people at it) ever since. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Lena Andres, they\/them<\/a><\/h4>

Lena is an undergraduate student at Concordia in sexuality studies and human environment. Lena is from the prairies where they worked in greenhouses, tending to cucumbers and tomatoes in particular, and building a relationship with these plants that continues to excite them about farming to this day. They see CultivAction as a world-building project that offers an exciting alternative to current capitalist models of governance and food production, and instead imagines and materially affects the ways people access and understand their relationships to food, the land, and each other.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Julia Hihi<\/div>
Rose Chisholm<\/div>
Aashka Tarun<\/div>
Adrienne Richards<\/div>
Jamila Pitre<\/div>
Nico Schutte<\/div>
Caleb Woolcott<\/div>
John Nathaniel Gertler<\/div>
Erik Chevrier Ph.D.<\/div>
Narcisse Hassan<\/div>
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Coop CultivAction envisage un paysage alimentaire biodiversifi\u00e9 et abondant sur le campus et dans la communaut\u00e9 (plantes b\u00e9n\u00e9fiques, animaux, insectes, aliments nutritifs, sols sains, etc.) qui facilite l'\u00e9ducation et l'engagement pratiques de la communaut\u00e9 et favorise la justice sociale et \u00e9conomique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"shift\"<\/figure><\/div>
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We are grateful for the support of the Co-operators Cooperative Development Program<\/strong>, which has provided important funding support to CultivAction’s\u00a0programs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MISSION Our mission is to facilitate transitions towards food sovereign communities by practicing regenerative agriculture to nourish local populations, cultivate urban green spaces and to support sustainable food production. We…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1145","page","type-page","status-publish","hentry","nt-post-class","","thumb-none","excerpt-none"],"yoast_head":"\nAbout - Cultivaction<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cultivaction.ca\/fr\/about\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - Cultivaction\" \/>\n<meta property=\"og:description\" content=\"MISSION Our mission is to facilitate transitions towards food sovereign communities by practicing regenerative agriculture to nourish local populations, cultivate urban green spaces and to support sustainable food production. 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