1.0Cultivactionhttps://cultivaction.ca/frErik Chevrierhttps://cultivaction.ca/fr/author/erik/Critical Perspectives in Food Studies Reading Group - Cultivactionrich600338<blockquote class="wp-embedded-content" data-secret="SjWpwqiJxW"><a href="https://cultivaction.ca/fr/critical-food-studies-reading-group/">Groupe de lecture sur les perspectives critiques dans les études sur l'alimentation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cultivaction.ca/fr/critical-food-studies-reading-group/embed/#?secret=SjWpwqiJxW" width="600" height="338" title="« Critical Perspectives in Food Studies Reading Group » — Cultivaction" data-secret="SjWpwqiJxW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://cultivaction.ca/wp-content/uploads/2020/12/cultivating-urban-greenspaces-e1664207371397.jpg800426Erik Chevrier, Ph.D., will guide group conversations with participants interested in critical perspectives in food studies. Participants will learn about and have important group conversations about issues with the global food system and tangible solutions. The group will meet biweekly between in May and August.