Notre mission est de faciliter les transitions vers des communautés souveraines en matière d'alimentation en pratiquant une agriculture régénératrice pour nourrir les populations locales, cultiver les espaces verts urbains et soutenir une production alimentaire durable. Nous proposons des ateliers d'agriculture urbaine et des opportunités d'apprentissage par le service communautaire afin de donner aux gens les connaissances nécessaires pour cultiver leur propre nourriture et participer à un mouvement visant à cultiver un avenir plus résilient, plus juste et plus sûr sur le plan alimentaire. Nous considérons notre travail comme un acte politique et cherchons à créer des réseaux de réciprocité et de connexion avec d'autres groupes qui partagent un engagement profond pour la justice sociale et la souveraineté alimentaire.
Réalisé par Meghan Kerr, Julia Lehmann et Kitty Lin, étudiantes à l'Université Concordia.
Mohammed is a biologist, specializing in plant ecology and phytochemistry, with more than 17 years of experience in sustainability agroforestry and nature conservation. He has managed and been involved in many projects and programs with agroforestry and food security components directly benefiting less privileged communities and smallholder farmers and their ecosystem, in Canada and the middle east respectively. Mohammed is a member of the food literacy committee, under Montreal West Island Community Resource Centre, he is also the CEO of Permaculture Sainte Anne de Bellevue (PSADB), which is a nonprofit organization established by the "Moving Towards Sustainability" Fund of Sainte Anne de Bellevue municipality. Under PSADB he managed many agroecology urban projects including Duff-Court Neighborhood Life Committee urban farm and two other urban gardens in Montreal. Mohammed is a member of the food literacy committee, under Montreal West Island Community Resource Centre, he is also the CEO of Permaculture Sainte Anne de Bellevue (PSADB), which is a nonprofit organization established by the "Moving Towards Sustainability" Fund of Sainte Anne de Bellevue municipality. Under PSADB he managed many agroecology urban projects including Duff-Court Neighborhood Life Committee urban farm and two other urban gardens in Montreal.
As a part-time professor at Concordia University, Erik has taught Food and Culture and Food and Sustainability, and provided his students with opportunities for hands-on learning and critical-participatory-action-research. He enables his students to learn by doing and empowers them to become community leaders, urban farmers, and sustainability activists. With a strong interest in the political economy of ethical food systems, Erik has meticulously chronicled Concordia’s student-run food cooperatives through his PhD in Humanities. His community involvement in sustainability at Concordia includes the Concordia Food Coalition, Divest Concordia, the Hive Café Co-op, and more. He has also founded a number of organizations, research projects and educational programs, including the non-profit solidarity urban farming cooperative CultivAction.
Kim Gagnon est passionnée par la culture des aliments et a transformé trois arrière-cours urbaines en jardins alimentaires urbains luxuriants et biodiversifiés. Elle est cofondatrice, agricultrice et responsable des communications à la Coop CultivAction.
Kim est également graphiste indépendante, photographe et éducatrice en arts numériques à Coop Collective Vision, cofondatrice du Creative Video Day Camp et étudie l'éducation artistique à l'Université Concordia.
Has lived and played in Tiohtià:ke (“Montreal”) his whole life. He’s been at CultivAction since our first growing season. John Nathaniel comes to co-operative farming with an interest in building committed relationships to land and…. Today John Nathaniel studies Community, Public Affairs and Policy Studies, as well as First People’s Studies and Human Environment (Geography) at Concordia University. When not growing food you can find John Nathaniel at the local basketball court or ice cream parlor.
Nico is a sociology undergrad student at Concordia, residing in Tiohtià:ke, and is Native to the Cherokee Nation. The cultivaction co-op materializes Nico’s commitment to mitigating the effects of factory farming, climate change, and environmental racism such as food deserts. They believe that weeding a small flower bed is a radical political act! Nico also cultivates gourmet mushrooms for co-op cultivaction as one way to lessen the socio-enviro effects of centralized, colonial food and medicine systems. Nico is a sociology undergrad student at Concordia, residing in Tiohtià:ke, and is Native to the Cherokee Nation. The cultivaction co-op materializes Nico’s commitment to mitigating the effects of factory farming, climate change, and environmental racism such as food deserts. They believe that weeding a small flower bed is a radical political act! Nico also cultivates gourmet mushrooms for co-op cultivaction as one way to lessen the socio-enviro effects of centralized, colonial food and medicine systems. When they are not farming, Nico runs a small business @nicosnovelties. In addition to creating clay goods, they utilize their foraging knowledge of plants to make tinctures/elixirs, body butters, tea/smoke blends, and other herbal remedies all sourced within a 10km radius. Throughout summer 2022 they are hosting a donation-based PWYC “Foraging Fridays” the last Friday of each month, and they post the details to the @nicosnovelties instagram page.
Caleb lives and farms in Tiohtià:ke, traditional and unceeded territory of the Kanien’kehá:ka Nation. He coordinates Co-op CultivAction’s Microgreens Program in the Concordia Greenhouse and works with the Co-op at the Duff Ct. Urban Farm. Caleb has spent the last three seasons working on an organic vegetable farm in the Outaouais and is now studying Community Affairs and Policy Studies at Concordia. He believes that building a strong food solidarity economy is crucial to overcoming extreme economic injustice and the climate crisis. There is nothing Caleb loves more than working in a hot greenhouse in the middle of the winter.
Narcisse is an ecology undergraduate student at Concordia. She grew up playing in the mud of the South Shore and developed a love for Nature while unsuccessfully climbing trees. A scientist through and through she likes to keep track of our microgreen metrics and all the diverse species that visit our garden, most notably the endangered monarch butterfly. Narcisse is also our most clumsy worker-member and frequently depletes the bandages in the first aid kit. Fun fact, she volunteered with CultivAction on her first day of school and has loved the farm (and all the people at it) ever since.
Lena is an undergraduate student at Concordia in sexuality studies and human environment. Lena is from the prairies where they worked in greenhouses, tending to cucumbers and tomatoes in particular, and building a relationship with these plants that continues to excite them about farming to this day. They see CultivAction as a world-building project that offers an exciting alternative to current capitalist models of governance and food production, and instead imagines and materially affects the ways people access and understand their relationships to food, the land, and each other. Nico is a sociology undergrad student at Concordia, residing in Tiohtià:ke, and is Native to the Cherokee Nation. The cultivaction co-op materializes Nico’s commitment to mitigating the effects of factory farming, climate change, and environmental racism such as food deserts. They believe that weeding a small flower bed is a radical political act! Nico also cultivates gourmet mushrooms for co-op cultivaction as one way to lessen the socio-enviro effects of centralized, colonial food and medicine systems. When they are not farming, Nico runs a small business @nicosnovelties. In addition to creating clay goods, they utilize their foraging knowledge of plants to make tinctures/elixirs, body butters, tea/smoke blends, and other herbal remedies all sourced within a 10km radius. Throughout summer 2022 they are hosting a donation-based PWYC “Foraging Fridays” the last Friday of each month, and they post the details to the @nicosnovelties instagram page.
Rhonda Chung
Jamila Pitre
Julia Hihi
Rose Chisholm
Coop CultivAction envisage un paysage alimentaire biodiversifié et abondant sur le campus et dans la communauté (plantes bénéfiques, animaux, insectes, aliments nutritifs, sols sains, etc.) qui facilite l'éducation et l'engagement pratiques de la communauté et favorise la justice sociale et économique.
We are grateful for the support of the Co-operators Cooperative Development Program, which has provided important funding support to CultivAction’s programs.
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