Cultivaction
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Welcome to Cultivaction

Class 8 – August 18th

Where to Meet

We will meet at the Loyola Farm picnic tables. 

If You Can’t Find Us Contact Erik Chevrier, Ph.D. 

Class Content

In this session, participants will explore how the garden changes throughout the growing season and prepare for the transition into fall. Led by Dr. Mohammed Al-Duais, the class will examine crop growth, plant health, diseases, insect damage, and other challenges observed in the garden. Participants will learn how to build a simple vermicompost bin that can be used at home and will discuss which crops can be planted in late summer for a fall harvest. Hands-on activities will include building vermicompost bins, preparing a garden bed, seeding fall crops, and, if time permits, supporting pepper plants using stakes and twine.

Schedule:

Welcome & Check-in

– Introduction to the session and a brief group check-in
– Discussion of how the garden and participants’ own growing projects have progressed since the previous session

Garden Walk & Plant Health Observation

– Walk through the garden to observe how crops have developed throughout the season
– Identify signs of disease, insect damage, nutrient issues, and other common garden challenges
– Revisit the cilantro and dill planted during the previous session and discuss their growth and development
– Harvest cilantro and dill, with participants invited to take some home

Building a Home Vermicompost Bin

– Introduction to vermicomposting and the role of worms in transforming food scraps into nutrient-rich compost
– Discussion of how vermicompost can contribute to soil fertility and plant health
– Dr. Mohammed Al-Duais will lead a hands-on workshop on building and maintaining a simple vermicompost bin suitable for home use
– Discussion of what materials can be added to a vermicompost bin and how to maintain healthy conditions for the worms

Planting for a Fall Harvest

– Discussion of crops that can be planted in late summer for harvesting in the fall
– Considerations for choosing crops based on available growing time, temperature, and changing seasonal conditions
– Hands-on activity preparing a garden bed for fall planting
– Seeding selected fall crops in the garden

Supporting Existing Plants

– If time permits, introduction to techniques for supporting mature pepper plants
– Hands-on practice using stakes and twine to support the row of pepper plants at the Loyola Farm
– Discussion of how plant support can improve plant structure, airflow, and crop management

Questions, Concerns, Comments?

– Open space for reflections, clarifications, and group discussion

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